For easy, delicious, vegetarian sushi. Hime's inari, or seasoned fried bean curd, is ideal for making your own vegetarian sushi in no time at all. Made by frying pieces of tofu in a soy sauce-based liquid seasoning, each of the fried tofu 'pockets' in this tin has a sweet/savoury flavour and soft yet sturdy texture. Stuff full of seasoned sushi rice and serve to guests, or indeed to yourself.
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