Easy soup with a fruity kick. Get all of your taste buds working together with this easy Japanese plum and grated radish tsuyu soup base. This soup combines the umami of three different kinds of mushroom (shiitake, nameko and enoki) with the freshness of grated daikon radish and the fruity acidity of kishu ume plum paste for a complex flavour that you will not soon forget. To enjoy, either heat up and pour over hot udon, or serve cold alongside soba noodles.
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