Create shabu-shabu hotpots at home with Japan Centre's sliced pork loin.Shabu-shabu is a Japanese traditional hotpot dish where thin slices of your preferred meat or meats (usually beef or pork) and seasonal ingredients are stewed in an umami-rich kombu seaweed broth. The meat slices are cooked by swishing them in the boiling stock for a couple of seconds before dipping them in tasty sauce to eat. This fun, sociable and tasty hotpot dish makes for a fantastic winter warmer. Try cooking shabu-shabu at home with a table top grill and large pot. This thinly-sliced shabu-shabu pork loin is ideal for anybody who prefers a leaner cut. If you are new to shabu shabu, try using the handy recipe on the japancentre.com website.Thickness of cut approx. 1.5 to 2mm.Number of slices may vary. Vacuum Packed for Freshness.
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