Quality beef that's perfect for sukiyaki.Enhance the flavours of your meals using the finest cut of prime-grade wagyu beef. Often referred to as the "foie gras of beef", this highly sought after super-beef is recognised for its superior marbling that's delightfully buttery, decadently rich and distinct in flavour. Add this quality cut to sukiyaki where meat slices, fresh vegetables slices and other ingredients are slowly cooked in a rich broth of soy sauce, mirin rice wine and sugar. Other popular sukiyaki ingredients include tofu, shiitake mushrooms, Chinese cabbage and shirataki noodles. After you meat is cooked through, don't forget to dip it in raw for extra richness.Try cooking sukiyaki at home with a table top grill and a large pot. Check out our sukiyaki recipe. Number of slices may vary. Vacuum Packed for Freshness.
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