Japanese Food Made Easy Stockists

In this stunning book, Fiona Uyema shares her love of Japanese cooking, known for its health benefits and carefully balanced flavours. She demonstrates how easy it is for cooks of all abilities to make Japanese food at home without spending hours preparing complicated dishes. Here you will find yakisoba, ramen, tempura, okonomiyaki and miso soup, as well as Fiona's homemade Japanese curry, Japanese one pot stews, fusion salads, gyoza and sushi - all perfect for a week-night family meal or impressive entertaining.ISBN: 978-1-78117-334-3

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