There is an increasing interest in Jerusalem artichokes as an easy to grow winter hardy vegetable which produces a good crop of tubers in all soil types. The tubers can be left in the ground and dug as required, or lifted and stored in a hessian sack in the shed or garageWe traditionally sell the 'Originals' or 'Common' knobbly variety, but 'we have managed to obtain a limited number of a red skinned French 'Gerard' variety. This variety has created a lot of interest in the restaurants and specialist food outlets. The flesh colour is white but it is the skin colour which has increased its appeal. These tubers are our first from an English produced crop and we hope to have an increased quantity for our Autumn 2013 catalogue. Plant: From Early February through to Early May, whenever the soil is workable. Alternatively plant individual tubers in a 10cm pot of compost and plant out later. Harvest : From Mid October onwards. The tubers can be dug as required

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