Junk Food Japan: Addictive Food from Kurobuta Stockists

For junk food lovers and new age foodies. Scott Hallsworth takes you on a journey through the menu of his successful restaurant Kurobuta and its range of delicious snacks, sides, main dishes and desserts. Detailing his journey in cooking and giving recipes for such hit dishes as crab tempura maki, tuna sashimi pizza, and lobster and chips, this book is sure to please Japanese traditionalists and new age food fusionistas alike. Hardback with 271 pages. ISBN: 9781472919922

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