A spectacular insight into Japan's highest form of cookery. Written by Yoshihiro Murata, owner of Kikunoi restaurant in Kyoto, this book explores Kaiseki cuisine in exquisite detail, explaining the history and components of kaiseki cuisine before introducing the impressive menu at his own restaurant through stunning photography, including his thoughts on ingredients, preparation methods and the philosophy behind his dishes. Best of all, the actual recipes for his dishes are also included.ISBN: 978-1-56836-442-1
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