Highly decorative, dark green, red veined leaves which show more colour as colder weather approaches. Kale Scarlet can be eaten as a 'salad leaf'. Mature plants show excellent winter hardiness, supplying fresh winter greens when they can often be scarce. Long season of harvest. Kale Scarlet prefers a moist, rich, well-drained soil. Good source of Vitamins A, C, K and folate and provides 50% of the daily requirement in a single 80g portion

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