This single origin coffee from Kenyas Central Province is crafted purely from prized peaberriesa particular type of coffee bean, formed when the two seeds of a berry fuse into a single tiny oval bean rather than two flat-faced sides.Many consider peaberries to be more flavourful than regular varieties of bean, and this is reflected in the harvesting and roasting process. Our Kenya Peaberry was harvested using a special sieve to painstakingly separate the small percentage of peaberries from the more commonplace twin beanswe then applied a medium-to-light roast to carefully preserve the peaberries delicate taste profile.With its wonderful medley of ripe tropical fruits, a tangy acidity and crisp, clean aftertaste, this is a lighter and more refreshing alternative to regular Kenyan coffeethe perfect cup to accompany a bright breakfast or a light lunch.A coffee that tastes this good deserves to look good, too. Our beautiful copper caddies keep your coffee fabulously fresh, day after day.

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