Kimura Usagi Rice Flour Stockists

For the perfect rice dough.Complete your traditional Japanese dishes with Kimura's Usagi rice flour. Known as 'shiratama ko' in Japanese, this flour is made from 100% glutinous mochi rice. Just add water and you will have a perfectly delicious, soft mochi rice dough, which can be used to make mochi rice cakes, dango dumplings, zenzai and oshiruko dumplings, and other soup ingredients and desserts.

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