Kobayashi Seimen Gluten Free Udon Stockists

These thick, chewy, fresh-style udon noodles taste and look so authentic, you won’t even be able to tell that they’re gluten free! Made using Japanese brown rice flour, these udon are an ideal way to enjoy your favourite hot and cold udon dishes while also pursuing a gluten free lifestyle. Low in fat and high in fibre, these noodles can be used in any classic udon dish!

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