A special sake for special sake drinkers! This sake, made by the Kumamoto Institute for Sake Brewing, is called ‘special’ because it is made by a special type of sake rice known as ‘Shinriki’, which has been polished down to 58% and brewed with nothing else but a little rice koji. This sake has a very quiet fragrance and a clean, rich, semi-sweet flavour. Ideal for drinking with meals.
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