Maison Louis Latour is one of the most innovative producers in Burgundy whilst maintaining its traditional image. With a view to expanding the business in 1979, the valley of the Ardeche river with its clay and limestone-based soils was chosen as the ideal location to produce a top-quality Chardonnay wine. The Chardonnay d'Ardeche is aged in stainless steel vats for approximately 10 months. It is a fresh and easy to drink wine. Traditional in stainless steel vats, temperature controlled with complete malolactic fermentation.

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