deep in peru, a small community of families grow the amazonico criollo cacao loving earth use in this bar, a cacao full of the wild flavours of the amazon rainforest. with these cacao beans loving earth create a creamy coconut mylk chocolate, adding fragrant mandarin, a hint of cardamom and australia’s own gubinge, a vitamin-c rich plum, wild harvested by the nyul nyul people of the kimberley wilderness.

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