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The Japanese have come up with instant noodles that will put those you can find in your local supermarket to shame. There are a whole host of soup flavours, noodle types, chilli strengths and toppings to choose from. From now on you will never look back. Try this 5 minute udon noodle with a soy sauce soup and added seasoned fried soy bean curd, spring onion and red pepper.

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