Wham! When you need a tea that really packs a punch, Masala Chai has it in spades. Weve based our blend on the traditional Masala Chai served by chaiwalas on the streets of India: spicy and earthy with a ginger and cinnamon kick, its the Bengal tiger of teas.Masala chai originated as a mix of spices with milk, served hot or cold for medicinal purposesit wasnt until after the explosion in Indian teas popularity that chaiwalas began to add tea to their spicy brews. Nowadays chai lattes are enjoyed all over the world, though with its blend of black tea with whole cardamom seeds and pods, dried ginger, cinnamon and clove buds, our Masala Chai is a cut above your average coffee shop cuppa. Try it the traditional way, boiled in milk and sweetened with a little sugar.

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