Fresh, contemporary, accessible Japanese cuisine to cook at home.Follow acclaimed chef Nic Watt of Masu restaurant as he demystifies Japanese cooking by explaining the pantry, tools and philosophy behind the cuisine. In this book, you will discover how to make sashimi the right way and wow your friends and family with dishes that looks and taste sensational but are easy to prepare. Includes original dessert and cocktail recipes.ISBN:9781743367650
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