Mediterranean street food is all about the combination of bold flavours, but most importantly the proper balancing of these flavours to allow every ingredient to make an impact on the dish. This two hour class in London is as informative as it is hands-on, so you'll come away with a stronger appreciation for Mediterranean cuisine and a multitude of new skills and recipes to use at home!The class is lead by a professional chef who will share their knowledge of Mediterranean cuisine, giving an overview of the main ingredients, dishes and cooking styles. You'll practise the art of flavour balancing, and improve your knife skills whilst preparing the food. Throughout the two hours you'll make a smooth chickpea hummus, Italian meatballs with rosemary, sage and parmesan, Spanish potatoes and chorizo tortilla, Portuguese chorizo stuffed squid, tabbouleh Lebanese salad, and deliciously fresh flatbreads to complement the dishes. All this cooking is guaranteed to work up an appetite, so be sure to leave half an hour at the end of the class to feast on your creations, and take home any leftovers to share with friends.This class will give you the confidence to expand your culinary repertoire and pick up valuable cookery skills, ideal for beginners and those new to Mediterranean cuisine. This experience makes a wonderful gift for food lovers, and is sure to be an unforgettable culinary day out.
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