Michimoto Foods Canned Pickled Radish with Kombu Kelp Stockists.
 

Michimoto Foods Canned Pickled Radish with Kombu Kelp Stockists

A delicious takuan pickle with added umami! This can is chock full of thinly sliced takuan (made by drying daikon radishes with salt) from Kyushu’s Miyazaki prefecture, packed in a pickling solution full of umami rich kombu kelp seaweed. Enjoy this by itself or as part of a bigger meal.

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