A delicious beer or wine snack.Bring a healthy dose of intense Japanese umami flavours into your day with this diced and pickled takuan. Made by drying out and pickling daikon radishes, this pickled takuan has been seasoned with a soy sauce based seasoning for a strong savoury flavour that will certainly tickle your tastebuds. Enjoy with rice, on its own, or with a stiff drink.
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