Guided by pastry chef/owner Meg Ray's creative hand home bakers and Miette fans can capture the gorgeously girlish Miette aesthetic as well as the unique flavors from the bakery Conde Nast named one of The Top 10 Pastry Shops in the World. This book brings home the beauty and presentation that draws locals and tourists to Miette. With: *60+ top-secret formulas for Miette's irresistable sweets including: cakes tarts cookies gingersnaps macarons caramels toffee marshmallows pots de creme buttercreams mousses ganaches and frostings. *75 colour photos from award-winning photographer Frankie Frankeny *unique technique tips from Meg Ray owner/baker *a brief history of Miette from the Berkeley Farmers' Market to the present.
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