modern house sourdough is a filling, long fermented bread made with flour, water, salt and nothing else. with organic stoneground wheat flour, and helping of light rye flour for extra flavour, the simple ingredient list and minimal process make this an ideal everyday loaf thats a great source of fibre and even freezes well. perfect for anything on toast, greeat with soup or stew, and makes a fabulous sandwich full of goodness.
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