seedy seedy sourdough is a filling, long fermented bread made with flour water salt…and seeds. with organic stoneground wheat flour and a helping of light rye flour for extra flavour, the simple ingredient list and minimal process make this an ideal everyday loaf thats a great source of fibre and protein. with the seeds providing extra texture and bite, it makes fabulously tasty toast, superb sandwiches and adds a subtle favlour balance to any type of cheese.

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