Cachaca Moleca Gold is the result of double distilling and ageing for 3 years in oak barrels. This is done with the strictest quality control standards in the industry. The resulting product is characterised by its smoothness and woody flavour, which makes it great to drink straight up or in very exclusive signature cocktails. Cachaca Moleca Gold is the gold medal winner of the 2007 San Francisco Spirit and Wine International Competition.
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