Mori Pickled Gourd With Sake Lees Stockists

Pickled to a traditional recipe. Enjoy one of Japan's favourite methods of pickling with Mori's pickled gourd with sake lees. Gourd is a type of vegetable similar to a cucumber, that can be found in different savoury Japanese dishes, particularly Okinawan cuisine. Sake lees is the by-product of fermented and filtered sake, which, when used in pickling solutions, lends a deep and umami-rich flavour to the pickled food. This pickled gourd is best enjoyed sliced and served as part of a traditional Japanese dinner.

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