Silky smooth and healthy to boot. Bring a little extra soy bean protein into your life, Japanese style, with this block of long-life soft silken tofu. Soft tofu like this is perfect for blending up and using in foods with thick, paste-like consistencies. Use soft tofu in thick soup, smoothies, sauces, dips, and other dishes as a low-fat, high-protein alternative to cheese, milk or cream.
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