If there's one chef who can create 100 chicken recipes it is Ainsley Harriott. In his second book in the My Kitchen Table series Ainsley showcases an incredible range of flavours cooking styles and dishes using the nation's favourite ingredient chicken. From an oven-baked harissa chicken with cumin sweet potatoes to chilli chicken burgers and soy-poached chicken breasts with pak choi who knew chicken could be so exciting? This is a must-have cookbook for everybody who likes chicken.
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