Imagine new potatoes with a hint of lemon! These multicoloured New Zealand Yams can be harvested from November to December and have a zesty flavour and crisp pale orange or creamy coloured flesh. Boil, bake or fry them, like potatoes, or slice them raw into salads. You can even add the attractive foliage of Oca to salads for a refreshing citrus twist. Supplied as tubers. Height: 30cm (12"). Spread: 60cm (24").
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