This ready made soy sauce seasoned flour will help you to make delicious kara age fried chicken in next to no time. This soy sauce seasoned kara-age flour is simple to use. Mix 50g of the flour with 45ml of water in a bowl and let the chicken marinade in the mixture for 5-10 minutes. To finish, deep-fry in oil between 170-180°C until golden brown and serve with an ice cold beer or soft drink and some edamame beans.
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| £3.15 | Stockists >> |