Nippn Ohmai Tempura Flour Stockists

Enjoy perfectly light and crispy tempura in just minutes. Made with wheat and rice flour, this specially formulated tempura flour will give the ultimate non-greasy crunch to your tempura. All you have to do is combine 100g tempura flour with 150ml water for a perfect tempura batter. Your freshly homemade tempura can then be enjoyed on its own, in ramen or udon soups, or served on top of rice with tsuyu dipping sauce.

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