A tear-away packet containing 3 sachets of granules for making picked Korean kimchi (spicy cabbage). Easy and quick to make, just cut your cabbage, place in a plastic bag with 1 sachet of granules to every 100~150g of vegetables and place in the refrigerator for 1~2 hours. You will have delicious, spicy kimchi. Contains soy sauce, konbu, chilli, salt and seasonings.
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