this is for serious chocolate lovers. there’s nothing complicated about this bar so the rich floral ecuadorian cocoa does all the talking. the 72% cocoa solids give this bar an up-front flavour without being too intense. like all ombars this bar is sweetened with coconut sugar. coconut sugar is made from the sap of coconut palm trees; extracted once the blossom is removed. this nectar is gently heated until it becomes a delicious, rich unrefined sugar. to top it off, this bar is enriched with bio live cultures.

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