Fish and seafood are an essential part of an Oriental diet and this fun, interactive culinary class held at an award-winning London cookery school is great way to pick up some handy tips and techniques. Work with a combination of fresh ingredients to create a selection of tasty aromatic Oriental dishes such as crispy wantons and flash fried fish with ginger and spring onions. Expert chefs remain on hand throughout to offer helpful hints and ensure the fish remains moist whilst balancing an array of fragrant flavours. At the end of the session, sit down as a group to taste each delectable creation. Food can alternatively be taken home and eaten later with friends and family.
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