conservas ortiz have been processing the highest quality tuna and anchovy products in small factories on the spanish cantabrian coast for more than 50 years. their fish is carefully trimmed by hand and only whole fillets are put into their jars and tins. the bonito is sourced solely from the waters of the northern spanish coast and is all caught by rod and line fishing. dense and firm textured, the fish is delicate and subtle in flavour and once tasted, it is difficult to return to any other tuna.
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