This book explores the science of cooking: the chemical reactions, the methods used, the processes that give us the food we eat, and the way food can poison us. Sapphire level titles provide a selection of stories and non-fiction titles chosen for their range of content, narrative and points of view. This level encourages readers to form opinions and discuss their own reading tastes. For children who prefer to read non-fiction texts, the PM Plus Non-fiction titles offer carefully researched information thematically linked to key learning areas. The texts are supported with superb photography and realistic illustrations.
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