pama's varieties of kraut's and gourmet ferments are handcrafted with mainly local and organic ingredients. all of pama's kraut's are naturally fermented in the brine created from the juice of the vegetables and sea salt that they use. no vinegar, water or heat. our kraut is unpasteurised to retain its vibrant ecosystem of beneficial probiotic bacteria. handmade with love in small batches, fermented in barrels for at least 4 weeks.
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