On the nose: Day trips with vanilla ice cream, butterscotch sauce and almonds. On the palate: A creamy, full-bodied gin, with a nutty gingerbread finish. Recommended serve: Try this after dinner instead of a liqueur. We like to stack the glass with ice, pour over the gin and hear it crack. A perfect digestif. If you're in the mood for a G and T, we like to keep it virgin. But if you're feeling decadent, spoil yourself with some grated nutmeg. Key botanicals: Juniper, vanilla and almonds.
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