Green apple and subtle raspberry flavours with a hint of lime on the nose. These flavours are echoed on the smooth creamy palate and a fresh aftertaste adds to the attraction.
Grapes from two selected vineyard blocks were hand harvested between 19 and 20C Balling in 9kg crates. After hand sorting the grapes were whole bunch pressed. The juice was fermented in stainless steel tanks at 14C. Second fermentation took place in the bottle. After second fermentation thes wine spent 18 months on the lees before disgorging. The blend for this wine is: 60% Chardonnay 40% Pinot Noir.
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Citrine colour with an intense and fruity bouquet. In the mouth it's elegant, fine with a good alcohol, sugar and acidity balance that gives the wine the nerve and the freshness of an appetizer and a long and pleasant finish. It should be served chilled before a meal.
'Quinta do Noval - Extra Dry White 6x 75cl Bottles Deal' priced at £65.45 => Click for Deal
LQVR Extra Dry Vermouth has a magnificent bouquet of 27 plants and spices, white wines and white Pineau des Charentes, aromas of flowers and citrus dominate.
Colour: Dappled gold.
Bouquet: Floral - with balanced spiced flavours, blending liquorice and anise aromas.
Palate: Fresh and lively with floral and citrus notes that evolve into a luscious finish provided by the Pineau.
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Intense cherry red in colour with aromas of red berries, ripe plum, licorice, chopped nuts and balsamic. On the palate the wine is silky and balanced with rounded tannins and fresh acidity. The finish is long and mineral with a hint of sweet spice.
The Spanish love their lamb, beef and - obviously - jamn! This is the perfect partner.
89% Tempranillo, 5% Mazuelo, 4% Graciano and 2% Garnacha.
'Marques de Murrieta - Tinto Reserva 2012 75cl Bottle Deal' priced at £16.19 => Click for Deal
Pale with bright yellow reflections. Nose leads with ripe tropical fruit where citrus, melon and pineapple mingle. Hints of vanilla and some floral notes. Lively mouth where the tropical ripe fruit flavours give an impression of sweetness but great acidity gives fine balance. Some stone fruit flavours appear with time in the glass and add complexity. Lively, fruit filled finish.
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A legend on its own dating all the way back to 1870, Punt E Mes is golden in colour with aromas of herbs, quina, toffee and cloves. Bitter-sweet and delightfully soft with tones of orange zest coming through.
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Grapes come from two different types of soils: the chalky soils give freshness to the wine, whereas granitic arenas bring minerality and character. Hand-harvested. The whole grapes are pressed. The grapes, vinified in vats, are fermented at low-temperature. A part is also vinified in barrels.
The wine is aged on lees with regular stirrings. Vats and casks are blended in spring just before bottling.
Brilliant colour with pale green hues. Lot of freshness, with green apple,white blossoms and honey aromas. Elegant, this wine combines liveliness and minerality
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