MaincropIn a recent taste test Potato 'Setanta' was voted the best for roasting, with crisp, golden skin and buttery flesh which just melts in the mouth. High dry-matter content means this potato is also fantastic for baking, chips, and wedges. This late maincrop variety produces a high yield of medium sized, oval tubers with red skins and medium-yellow flesh. With higher drought tolerance than other varieties and good resistance to pests and diseases, including potato blight, 'Setanta' is an ideal choice for organic gardeners. Height and spread: 60cm (24").Useful links:How to plant and grow potatoesPack size info: 1kg equates to approximately 15 potato tubers of grade 35:55.
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