Whether you've just bought your first pressure cooker or you have left your old one languishing at the back of the cupboard for a while Dianne Page will help you get the most out of this most useful piece of kitchen equipment. Pressure cooking cuts conventional cooking times to a third. Soups can be ready in minutes. Favourite recipes which traditionally take hours to prepare can be cooked and enjoyed at the end of a busy day. Plus shorter cooking times mean lower gas and electricity bills. Other benefits include: food retains its flavour vitamins minerals and colour; cheaper cuts of meat - that are packed with flavour but normally need long slow cooking to make them tender - can be cooked quickly; and less steam is produced so no condensation in the kitchen.
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