This colourful guide will introduce you to the fundamentals of horticulture whether you are taking an RHS course are a keen amateur or seasoned gardener. Written in a clear and accessible style this book explains the principles that underlie the cultivation of flowers fruits vegetables turf and ornamental planting in the outdoors and in protected culture. It has a wide breadth of coverage from the subject's more commercial aspects through to matters of the garden and allotment with the latest information on conservation practical propagation techniques and garden design. With highlighted definitions and key points and illustrated in full colour this book will be a useful companion as you progress in the study and practice of horticulture. It offers the latest developments in the field explained by leading experts. It includes updates in line with the new RHS specifications and other qualifications. It provides model questions and exercises throughout to test your knowledge.
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