Japanese food is well-known for being both healthy and delicious, and this fantastic Private Japanese Cooking Class in London is for you if you've always wanted to be able to rustle up some tasty Japanese treats - or if you're looking for a unique experience gift for a friend! Learning from celebrated Japanese chef Reiko Hashimoto, this fun and hands-on class has the advantage of being tailored precisely to your requirements; not only can you choose a date and time to suit you, but you can also pick which type of cooking you want to focus on and which dishes you want to learn. If you love sushi, why not focus on sushi and sashimi and learn how to cook the perfect sushi rice, how to slice and present your food, how to make miso soup, how to prepare raw fish and how to make different kinds of sushi. Or for something with more variety you can focus on Japanese canapés, where you will work with many different ingredients: make calamari and watercress tempura, prawn noodle salad with sesame dressing, Thai green chicken with red pepper, or deep fried miso and mozzarella rice balls. You can even dedicate your class to delicious dumplings and learn how to make gyoza dumplings with ponzu sauce, shu mai dumplings with chilli soy sauce, and vegetarian dumplings with sesame sauce. This is a Japanese cooking class where anything is possible! This is a hugely enjoyable and informative lesson where you can eat what you make and will take away many new culinary skills. You'll add new dishes to your repertoire and can impress your friends with fabulous dinner parties - or just cook some treats to enjoy yourself!
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