Profiteroles are a classic dessert that are entirely versatile, but always delicious. During this two hour class in London you'll learn to make perfect choux pastry, master the art of piping, and combine a variety of flavours to create indulgent sauces and fillings!The class is lead by a professional chef who has a wealth of knowledge when it comes to profiterole making, so you know you're in safe hands and learning techniques from the best! You'll start with the choux pastry, mixing the ingredients and rolling it into perfectly sized balls ready for baking. With the tricky part over, it's time to get creative! Using a range of fresh ingredients and flavours including blueberry, star anise, white and dark chocolate, butterscotch and strawberry, you'll blend decadent sauces for drizzling, and light, fluffy creams for the filling. With the choux balls ready, you'll be taught how to properly pipe the cream and decorate your profiteroles until they look good enough to eat - which you can! At the end of the class you can take home your beautiful creations to impress your family and friends.Profiteroles are a hugely popular dessert, making this class in London a great experience gift that can be enjoyed by all. The tips you'll learn can be taken home and replicated time and time again, taking your profiterole making to the next level!
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