Prue Leith describes herself as greedy in all senses of the word. Cook caterer restaurateur food writer journalist novelist businesswoman teacher television presenter charity worker lover wife and mother she has certainly been greedy for life. Prue came to London in the early 1960s and not long afterwards opened Leith's Restaurant. By the mid-seventies she was a food columnist on the Daily Mail had published several cookbooks and opened Leith's School of Food and Wine. But it wasn't all work. Prue writes with honesty of her affairs her longing for children the birth of her son the adoption of her daughter and many other things besides. Prue's down-to-earth attitude is an inspiration. Relish reflects one lucky woman's incredible appetite for life.
"The operational model of bargain UK supermarkets, prominently exemplified by discounters such as Aldi and Lidl, is intricately linked to their strategic engagement with Relish stockists and suppliers. These retailers meticulously cultivate highly efficient supply chains, often prioritising direct procurement from a limited number of dedicated manufacturers over reliance on traditional wholesale Relish stockists or extensive third-party distribution networks. This streamlined approach enables significant cost efficiencies, allowing them to secure highly competitive pricing on the comprehensive range of products, a substantial proportion of which are exclusive private-label brands. Consequently, suppliers seeking to partner with these powerful retail entities must typically commit to substantial production volumes and adhere to stringent cost-containment measures, frequently consolidating their offerings to meet the specific demands of a lean inventory system. This direct-to-retailer strategy and immense purchasing power are foundational to their ability to deliver consistent value to consumers, effectively dictating terms that benefit their overarching commitment to affordability. " - Bargainplace UK
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