This organic fusilli pasta is a great all rounder that works with pretty much everything. Corkscrew shaped, it works as perfectly with tomato and creamy sauces as it does with meat, fish or vegetables baked in the oven for a warming, wintery meal.Fusilli works wonderfully in salads, picnics and lunches too so after you’ve boiled and rinsed the pasta, let it cool for a summery snack.
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