When we say ‘noodles’, we think ‘sanuki’. These Hiyamugi noodles (where 'hiyamugi' literally means 'cold wheat') are long and thin in appearance and slippery in texture. Best served cold, hiyamugi are commonly served on top of a bed of ice with accompaniments such as wasabi and tsuyu dipping sauce on the side. Whether you are a first-time taster or a long-term enthusiast, Sanuki Shisei's hiyamugi noodles are hard to beat.
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