Three servings of par-boiled udon noodles made with special flour, to give them a wonderfully chewy bite. Green Duck Flour has been milling flour since 1940, and their special flour blend is the secret to many delicious sanuki style udon noodles. Whether you fancy udon with dipping sauce, yaki udon, udon hot pot or more, these noodles are easy to use in all kinds of dishes. Please consume on the same day as opening.
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