A subtle soy sauce for more delicate flavours. Anybody in search of a soy sauce with a gentler, more mellow boutique of flavours, Sawai's light soy sauce is the perfect solution. Brewed locally in Kyoto, this artisan soy sauce contains a higher salt content than dark soy sauces, which in turn ensures that the mixture does not ferment as much. This results in a soy sauce with a present, but far less intense umami intensity. This soy sauce is particularly suited to dishes from the Kansai region, where light soy sauce was first developed.
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