curiously named after the outlaws who hid out in the woodlands of maremma in southern tuscany at the beginning of the last century, these wicked organic appetizers are made by a young couple, antonella and husband moreno, in the heart of the maremma. brigantini organic snacks, hand-rolled and baked in small batches, are deliciously tasty, with the simplicity which characterises so much good quality enjoyable italian food. the perfect aperitivo nibble.

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